Cotto Di Fichi Cooked Fig Reduction
Donna Francesca's Cotto di Fig is the natural condiment, free of preservatives and sugars added, obtained by slow cooking (4 days) and concentration of only dried figs. This versatile condiment is ideal to combine with cold cuts, aged and blue cheeses, salads, raw and cooked vegetables, grilled meats, fish, desserts, fruit and ice cream. Suitable for the preparation of cocktails and irreplaceable in the preparation of traditional Christmas desserts.
Made in Italy Premium Condiment 150 g
- Chef Approved – Handpicked and trusted by culinary experts.
- Authentic Italian Produce – Directly imported for true flavour and tradition.
- Premium New Zealand Suppliers – Partnered with the best local producers for unmatched quality.
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Pairs well with
- In stock, ready to ship
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Please note: Eggs, Fresh pasta, Ready to Eat Lasagne, Fresh Sauces, and Cured Meats are available for collection only from Spiga Pantry in Auckland, to ensure the freshest quality.
