Porcini Mushroom Sauce with Truffle
Rich, earthy, and unmistakably Italian.
The Tartuflanghe Porcini Mushroom Sauce with Truffle combines the deep, savoury flavour of porcini mushrooms with the unmistakable aroma of Italian truffle. Creamy, aromatic, and perfectly balanced, it’s a gourmet sauce that turns any dish into a restaurant-worthy experience.
Toss through fresh pasta, spoon over steak or risotto, or spread onto crostini for a luxurious appetiser. A true Italian indulgence made for those who appreciate refined, full-bodied flavour.
Pairs well with
We offer nationwide shipping across New Zealand – full details and rates will be shown at checkout.
Please note: Eggs, Fresh pasta, Ready to Eat Lasagne, Fresh Sauces, and Cured Meats are available for collection only from Spiga Pantry in Auckland, to ensure the freshest quality.
