Tartuflanghe Tartufissima Truffle Dried Pasta
Italy’s most luxurious pasta experience.
Handcrafted in Piemonte, Tartuflanghe Tartufissima No.18 is the world’s first truffle-infused egg pasta—rich, aromatic, and unmistakably gourmet. Made with fresh eggs and real Italian truffle, it delivers a delicate balance of earthy aroma and silky texture in every strand.
Perfect with a touch of butter, cream, or Parmigiano Reggiano, this pasta turns any meal into a fine dining moment at home.
Authentic. Elegant. Utterly indulgent.
Pairs well with
We offer nationwide shipping across New Zealand – full details and rates will be shown at checkout.
Please note: Eggs, Fresh pasta, Ready to Eat Lasagne, Fresh Sauces, and Cured Meats are available for collection only from Spiga Pantry in Auckland, to ensure the freshest quality.
