Paluani Pandoro | Traditional Italian Christmas Cake
Golden, buttery and irresistibly soft.
Originally from Verona, Pandoro is one of Italy’s most loved Christmas traditions. Baked in its distinctive eight-pointed star shape, Paluani Pandoro has a delicate vanilla aroma and a wonderfully light, fluffy texture.
Unlike panettone, pandoro contains no dried fruit or candied peel, making it a favourite with children and anyone who prefers a simpler, buttery cake.
Dust generously with icing sugar before serving to create its signature snow-covered finish.
Delicious on its own, with coffee, or dressed up with mascarpone and fresh berries.
Made in Italy. A golden little piece of Christmas.
Pairs well with
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Please note: Eggs, Fresh pasta, Ready to Eat Lasagne, Fresh Sauces, and Cured Meats are available for collection only from Spiga Pantry in Auckland, to ensure the freshest quality.
