SPIGA Sicilian Oregano
A herb with heritage.
Grown in Sicily, where volcanic soils, high altitudes and the Mediterranean sun help develop oregano with an exceptionally intense aroma and concentration of natural oils.
Traditionally harvested and dried slowly on the stem to preserve its fragrance and flavour, Sicilian oregano is rich, sweet and aromatic, with a softer character than more pungent varieties.
Crush it between your fingers over pizza, tomatoes, pasta, roasted vegetables or grilled meats to release its incredible aroma.
Simple, fragrant and unmistakably Sicilian.
- Chef Approved – Handpicked and trusted by culinary experts.
- Authentic Italian Produce – Directly imported for true flavour and tradition.
- Premium New Zealand Suppliers – Partnered with the best local producers for unmatched quality.
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Pairs well with
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Please note: Eggs, Fresh pasta, Ready to Eat Lasagne, Fresh Sauces, and Cured Meats are available for collection only from Spiga Pantry in Auckland, to ensure the freshest quality.
