Mancini Pastificio Spaghettoni Dried Pasta
Made in small batches on the Mancini family farm in Le Marche, Italy, this Spaghettoni is a masterclass in traditional pasta craftsmanship. Using 100% Italian durum wheat grown just metres from the pastificio itself, the grain is carefully milled and extruded through bronze dies, giving each strand a porous, sauce-gripping surface and a satisfyingly firm texture.
Thicker than classic spaghetti, Mancini Spaghettoni offers a full, rich mouthfeel and an exceptional al dente bite. Slowly air-dried at low temperatures to enhance flavour and preserve nutrients, it delivers an authentic taste of Italy with every forkful.
- Chef Approved – Handpicked and trusted by culinary experts.
- Authentic Italian Produce – Directly imported for true flavour and tradition.
- Premium New Zealand Suppliers – Partnered with the best local producers for unmatched quality.
- Secure & Easy Payments – Shop with confidence knowing your checkout is safe and seamless.
Pairs well with
- In stock, ready to ship
We offer nationwide shipping across New Zealand – full details and rates will be shown at checkout.
Please note: Eggs, Fresh pasta, Ready to Eat Lasagne, Fresh Sauces, and Cured Meats are available for collection only from Spiga Pantry in Auckland, to ensure the freshest quality.
