Garofalo Gluten-Free Spaghetti
Classic Italian spaghetti—made for everyone.
Crafted from a blend of corn, brown rice, and quinoa, Garofalo Gluten-Free Spaghetti offers the same rich taste and satisfying texture as traditional pasta. Each strand cooks to perfection, holding sauces beautifully while delivering the unmistakable flavour of authentic Italian spaghetti.
Certified gluten-free and made in Italy, it’s the ideal choice for those who want to enjoy true Italian quality—without compromise.
Full taste, pure simplicity, unmistakably Garofalo.
Pairs well with
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Please note: Eggs, Fresh pasta, Ready to Eat Lasagne, Fresh Sauces, and Cured Meats are available for collection only from Spiga Pantry in Auckland, to ensure the freshest quality.
