Garofalo Gluten-Free Spaghetti
Classic Italian spaghetti—made for everyone.
Crafted from a blend of corn, brown rice, and quinoa, Garofalo Gluten-Free Spaghetti offers the same rich taste and satisfying texture as traditional pasta. Each strand cooks to perfection, holding sauces beautifully while delivering the unmistakable flavour of authentic Italian spaghetti.
Certified gluten-free and made in Italy, it’s the ideal choice for those who want to enjoy true Italian quality—without compromise.
Full taste, pure simplicity, unmistakably Garofalo.
- Chef Approved – Handpicked and trusted by culinary experts.
- Authentic Italian Produce – Directly imported for true flavour and tradition.
- Premium New Zealand Suppliers – Partnered with the best local producers for unmatched quality.
- Secure & Easy Payments – Shop with confidence knowing your checkout is safe and seamless.
Pairs well with
- In stock, ready to ship
We offer nationwide shipping across New Zealand – full details and rates will be shown at checkout.
Please note: Eggs, Fresh pasta, Ready to Eat Lasagne, Fresh Sauces, and Cured Meats are available for collection only from Spiga Pantry in Auckland, to ensure the freshest quality.
