Garofalo Gluten-Free Potato Gnocchi
Soft, pillowy, and full of flavour.
Made in Italy, Garofalo Gluten-Free Potato Gnocchi delivers the same authentic taste and texture as traditional gnocchi—without the gluten. Crafted from quality potatoes and naturally gluten-free ingredients, each bite is light, tender, and perfectly balanced.
Ready in minutes, it’s ideal with a simple butter and sage sauce, rich ragù, or a drizzle of Spiga Olive Oil. Comforting, versatile, and unmistakably Italian.
A classic made for everyone to enjoy.
- Chef Approved – Handpicked and trusted by culinary experts.
- Authentic Italian Produce – Directly imported for true flavour and tradition.
- Premium New Zealand Suppliers – Partnered with the best local producers for unmatched quality.
- Secure & Easy Payments – Shop with confidence knowing your checkout is safe and seamless.
Pairs well with
- Low stock - 2 items left
We offer nationwide shipping across New Zealand – full details and rates will be shown at checkout.
Please note: Eggs, Fresh pasta, Ready to Eat Lasagne, Fresh Sauces, and Cured Meats are available for collection only from Spiga Pantry in Auckland, to ensure the freshest quality.
