Garofalo Gluten Free Penne
Classic Italian taste, gluten-free perfection.
Crafted from a wholesome blend of corn, brown rice, and quinoa, Garofalo Gluten-Free Penne Rigate delivers the same rich flavour and firm texture as traditional pasta—without compromise. Each piece is designed to hold sauces beautifully, creating a truly satisfying Italian dining experience for everyone at the table.
Certified gluten-free and made with care in Italy, it’s pasta that proves flavour and quality know no limits.
- Chef Approved – Handpicked and trusted by culinary experts.
- Authentic Italian Produce – Directly imported for true flavour and tradition.
- Premium New Zealand Suppliers – Partnered with the best local producers for unmatched quality.
- Secure & Easy Payments – Shop with confidence knowing your checkout is safe and seamless.
Pairs well with
- Low stock - 3 items left
We offer nationwide shipping across New Zealand – full details and rates will be shown at checkout.
Please note: Eggs, Fresh pasta, Ready to Eat Lasagne, Fresh Sauces, and Cured Meats are available for collection only from Spiga Pantry in Auckland, to ensure the freshest quality.
