Porcini Mushroom Sauce with Truffle
Rich, earthy, and unmistakably Italian.
The Tartuflanghe Porcini Mushroom Sauce with Truffle combines the deep, savoury flavour of porcini mushrooms with the unmistakable aroma of Italian truffle. Creamy, aromatic, and perfectly balanced, it’s a gourmet sauce that turns any dish into a restaurant-worthy experience.
Toss through fresh pasta, spoon over steak or risotto, or spread onto crostini for a luxurious appetiser. A true Italian indulgence made for those who appreciate refined, full-bodied flavour.
- Chef Approved – Handpicked and trusted by culinary experts.
- Authentic Italian Produce – Directly imported for true flavour and tradition.
- Premium New Zealand Suppliers – Partnered with the best local producers for unmatched quality.
- Secure & Easy Payments – Shop with confidence knowing your checkout is safe and seamless.
Pairs well with
- In stock, ready to ship
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Please note: Eggs, Fresh pasta, Ready to Eat Lasagne, Fresh Sauces, and Cured Meats are available for collection only from Spiga Pantry in Auckland, to ensure the freshest quality.
