Saffron and Vanilla Figs
Whole Malta figs gently poached with fragrant saffron and natural vanilla to create an elegant dessert preserve with delicate floral notes and rich fig sweetness. Crafted in Hawke’s Bay using fresh seasonal figs, each jar celebrates the short fig harvest with simple, premium ingredients.
Serve whole or sliced alongside mascarpone, crème fraîche or vanilla ice cream, pair with soft cheeses, or spoon over warm brioche and pancakes for an indulgent finish. They also make a beautiful addition to a grazing board or dessert platter.
A luxurious pantry treat for entertaining or gifting.
Made in New Zealand.
Pairs well with
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Please note: Eggs, Fresh pasta, Ready to Eat Lasagne, Fresh Sauces, and Cured Meats are available for collection only from Spiga Pantry in Auckland, to ensure the freshest quality.
