Fig Vincotto

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Regular price $15.00
Regular price Sale price $15.00
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Sweet, rich, and deeply Italian. Fig Vincotto is a traditional fig reduction made by slowly cooking down figs into a thick, syrupy glaze packed with natural sweetness and depth.

Drizzle it over cheese boards, roasted vegetables, grilled meats, desserts, or even vanilla ice cream for an instant flavour upgrade. Sticky, bold, and beautifully balanced between sweet and savoury.

A pantry staple for people who know finishing touches matter.

Pairs well with

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Please note: Eggs, Fresh pasta, Ready to Eat Lasagne, Fresh Sauces, and Cured Meats are available for collection only from Spiga Pantry in Auckland, to ensure the freshest quality.

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