Fig Mostarda (Fig Mustard)
Te Mata Fig Mostarda
A delicious balance of sweet, ripe figs and aromatic mustard, handcrafted in Hawke’s Bay using fresh seasonal figs. This traditional Italian-inspired condiment delivers rich fig sweetness with a gentle mustard warmth, making it the perfect accompaniment to both everyday meals and entertaining.
Serve alongside charcuterie and cheese boards, especially aged cheddar, pecorino and blue cheese. Equally delicious with ham, pork, roasted or corned beef, sausages, or spread into sandwiches and burgers for an extra layer of flavour.
A versatile pantry favourite that brings a touch of Italian tradition to your table.
Made in New Zealand.
Pairs well with
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Please note: Eggs, Fresh pasta, Ready to Eat Lasagne, Fresh Sauces, and Cured Meats are available for collection only from Spiga Pantry in Auckland, to ensure the freshest quality.
