Fig Molasses
Crafted in the fertile orchards of Hawke’s Bay, Te Mata Fig Molasses is made by slowly reducing sun-ripened figs into a rich, velvety syrup with remarkable depth of flavour. Naturally sweet with notes of caramel, dried fruit and honey, it delivers an elegant balance of sweetness and gentle acidity.
Perfect for adding depth and complexity to salad dressings, marinades and drizzles.
Beautiful with dairy—stir through natural yoghurt, drizzle over ice cream, or pair with soft cheeses such as burrata, ricotta and fresh goat’s cheese.
A delicious alternative to maple syrup, pomegranate molasses, apple syrup or refined sugar when adding natural sweetness to both sweet and savoury dishes.
Pairs well with
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Please note: Eggs, Fresh pasta, Ready to Eat Lasagne, Fresh Sauces, and Cured Meats are available for collection only from Spiga Pantry in Auckland, to ensure the freshest quality.
