Mancini Pastificio Mezze Maniche Dried Pasta
Crafted in the heart of Italy’s Le Marche region, Mancini Pastificio Mezze Maniche is a celebration of authentic Italian pasta-making. Produced using 100% Italian durum wheat grown directly on the Mancini family farm, each batch is extruded through traditional bronze dies and slowly dried at low temperatures to preserve its flavour, texture, and nutritional integrity.
With its short, ridged shape and firm bite, Mezze Maniche captures sauces beautifully — from rich ragùs to simple tomato or cream-based pairings. This is pasta as it’s meant to be: wholesome, artisanal, and born from the field to the table.
- Chef Approved – Handpicked and trusted by culinary experts.
- Authentic Italian Produce – Directly imported for true flavour and tradition.
- Premium New Zealand Suppliers – Partnered with the best local producers for unmatched quality.
- Secure & Easy Payments – Shop with confidence knowing your checkout is safe and seamless.
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- In stock, ready to ship
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Please note: Eggs, Fresh pasta, Ready to Eat Lasagne, Fresh Sauces, and Cured Meats are available for collection only from Spiga Pantry in Auckland, to ensure the freshest quality.
